I adore the combination of flavours in North African cooking, the rich tagines, delicate sweet pastries, mounds of minted, olive oil rich couscous, bulgar wheat salads gleaming with jewel-like pomegranate seeds – and now, with autumn on the way i’d like to share one of my favourite, albeit possibly inauthentic, recipes combining local Welsh Lamb…
Tag: Food Miles
The Pheasant Philosophises: Part 3 Sunday Morning Musings: Seasonality
So, this week saw the end of National Cake Week, the beginning of National Seafood Week and tomorrow we look forward to the start of British Egg Week. Whilst I enjoy these specialised food and drink weeks it does make me wonder how on earth the British food industry survived for all those years without…
The Pheasant Philosophises Part 1
I spent last Saturday on a bit of a foodie mission. I tried to prove that my theory about city folk having better access to organic and artisanal producers than we country folk (who make and farm said produce), was wrong. I have to admit that I was, in many ways, right. I think that…
Seasoned with Slow from The Pheasant Philosopher 