A Few Foodie Thoughts In The Bleak Midwinter

After Christmas, the harsh month of January brings about a distinct need for creative culinary construction. It begins with the craving for spring. Soon after the Christmas items disappear, just as the Easter eggs start filling the supermarket shelves my heart yearns for oranges. There’s something wonderful about those Spanish oranges which conjure up the … Continue reading A Few Foodie Thoughts In The Bleak Midwinter

Christmas Markets and Making Merry – All the fun of the festive fair!

This week heralds the beginning of the Christmas Market season and we are spoilt for choice in Monmouthshire, Herefordshire and Gloucestershire. I really enjoy visiting Christmas food festivals, they help get over the post Bonfire Night hump and provide the ideal excuse for a cheeky mulled wine or two, not to mention huge present shopping … Continue reading Christmas Markets and Making Merry – All the fun of the festive fair!

Season of Mists and Mellow Fruitfulness…A little taster of the project I’m currently working on…

The Forest of Dean is at its best in the Autumn months, when the great oaks, once famed the country over for their strength and height, and used in shipbuilding, are burnished in the golden light of an Indian summer. The forest’s leaves encompass all shades from tawny yellow, to ruby-red and dark earthy brown. … Continue reading Season of Mists and Mellow Fruitfulness…A little taster of the project I’m currently working on…