AutumnRecipes, Foodie thoughts from home, I recommend...., Locally Sourced, Out and About, Uncategorized

Bangers and Bonfires #UKsausageweek

Bonfire Night; the air is filled with woodsmoke, a hint of sulphur remains from the recently released fireworks. The sparklers have sparkled and now, hunger strikes. What better warming winter dish to turn to than the humble British banger? A childhood favourite, steaming from the barbecue and tucked into a pappy white roll, maybe a… Continue reading Bangers and Bonfires #UKsausageweek

Foodie thoughts from home

Breaking the fast….

   So, during the last couple of weeks we've seen many articles about the consumption of processed meat and its relationship to cancer. My father is currently winning in the battle against colon cancer, so over the past year I have read through an extremely long list of articles, books, blogs and posts regarding the… Continue reading Breaking the fast….