So, during the last couple of weeks we’ve seen many articles about the consumption of processed meat and its relationship to cancer. My father is currently winning in the battle against colon cancer, so over the past year I have read through an extremely long list of articles, books, blogs and posts regarding the subject and thought I’d share a few thoughts. Beginning with breakfast.
Britain has started the day with the traditional fry-up for generations. Once the idea of breaking the fast (Breakfast) was conceived, becoming a third meal in the day, it was to the savoury items that people first turned.
Processed meat has always been a stalwart on the breakfast plate whether it be bacon, sausages, black pudding, hogs pudding or white pudding. I believe that one of the reasons why processed meats are causing increases in cancer is the universal change in the techniques of preserving over the past fifty or so years.
Proper, dry cured bacon, smoked in the chimney of a cottage or farmhouse is a traditional method which has no nitrates, no additives and no dubious leaking white liquid upon cooking. Black pudding has always been happily consumed, often being the first thing made and eaten after the household pig was slaughtered in Autumn. It works exceptionally well with Apple, blackberries and other hedgerow fruits. Sausages would be made, although in Britian we tend not to dry them as on the continent. Proper sausages without false fillers are splendid, who doesn’t find comfort in bangers and mash on a cold winter night. Hog’s pudding, often forgotten, but found in the south west is absolutely delicious and perfect for those a little squeamish about eating blood pudding, it has a very ‘English spiced’ flavour and is of a similar texture to spam, but do not let that put you off!
The traditional breakfast is high in protein and will sustain for hours, so what do we do? Listen to ‘expert’ advice and give it up, or continue as your forebears and tuck into a full English of a morning? We can shop locally, seeking out those artisan producers who’s products are true to tradition, we can choose to listen to those who believe that saturated fat is good for us, we could fry in coconut oil and add sweet potato rosti – ditching the toast.
Perhaps it’s not the meat casing the cancers but the rise in the consumption of sugar and simple starches, wheat composition has changed so radically in the past 50 years that it has very little in common with the swaying wheat of legend, and sugar is now consumed in ridiculous quantities. Maybe this is the true cause of cancer, obesity, brain malfunction and diabetes?
Maybe science has been the true culprit in the downturn of the nation’s health…besides, scientists also create the drugs needed to treat such conditions…definitely one to think about.