Yesterday saw the launch of The Organic Trade Board’s #feedyourhappycampaign. This EU backed initiative aims to encourage people to ‘go organic’, even if it’s only a little bit! I have been a strong supporter of organic produce for many years and try, cost permitting, to use organic produce as much as possible. I think there…
Tag: liver
Offally Good for the Autumn
I think, on this cold and damp autumn day, that I should spend a few minutes extolling the virtues of offal. Once very much on the British menu it became a no go area due to health scares and the increasing availability of cheap prime cuts, from intensively farmed animals. Now there is a little…
Seasoned with Slow from The Pheasant Philosopher 