AutumnRecipes, Locally Sourced

Moroccan Spiced Slow Roast Shoulder of Lamb

I adore the combination of flavours in North African cooking, the rich tagines, delicate sweet pastries, mounds of minted, olive oil rich couscous, bulgar wheat salads gleaming with jewel-like pomegranate seeds - and now, with autumn on the way i'd like to share one of my favourite, albeit possibly inauthentic, recipes combining local Welsh Lamb… Continue reading Moroccan Spiced Slow Roast Shoulder of Lamb

Foodie thoughts from home, The Family Life, Uncategorized

The Pheasant Philosophises: Part 3 Sunday Morning Musings: Seasonality

So, this week saw the end of National Cake Week, the beginning of National Seafood Week and tomorrow we look forward to the start of British Egg Week. Whilst I enjoy these specialised food and drink weeks it does make me wonder how on earth the British food industry survived for all those years without… Continue reading The Pheasant Philosophises: Part 3 Sunday Morning Musings: Seasonality

Foodie thoughts from home, Locally Sourced, Out and about foodie, Uncategorized

The Pheasant Philosophises Part 1

I spent last Saturday on a bit of a foodie mission. I tried to prove that my theory about city folk having better access to organic and artisanal producers than we country folk (who make and farm said produce), was wrong. I have to admit that I was, in many ways, right. I think that… Continue reading The Pheasant Philosophises Part 1