I recommend...., Out and About, Out and about foodie, The Lovely Things, Uncategorized

The Pheasant Philosophises in Gascony: Market Musings

Almost twenty-five years ago, my parents bought a large, honey coloured stone village house on the borders of three French departments; the Lot-et-Garonne, The Gers and The Landes. Three departments with extremely different culinary influences yet all exceptional in their own way.My first ever piece of food writing was for my GCSE English coursework portfolio.… Continue reading The Pheasant Philosophises in Gascony: Market Musings

Foodie thoughts from home, The Family Life, Uncategorized

The Pheasant Philosophises: Part 3 Sunday Morning Musings: Seasonality

So, this week saw the end of National Cake Week, the beginning of National Seafood Week and tomorrow we look forward to the start of British Egg Week. Whilst I enjoy these specialised food and drink weeks it does make me wonder how on earth the British food industry survived for all those years without… Continue reading The Pheasant Philosophises: Part 3 Sunday Morning Musings: Seasonality