One of the annual traditions in our household is putting up the Christmas decorations on the first weekend in December - this is accompanied by lots of steaming hot chocolate and, of course, homemade gingerbread biscuits.I fully admit that I am a bit of a Hot Chocolate perfectionist. So often, when I order the 'Special … Continue reading The Pheasant Philosopher’s Christmas Diaries: The eternal quest for the best Hot Chocolate!
I am extremely proud of my Welsh heritage and although there aren't many exclusively 'Welsh' traditions, we do have some excellent recipes to satisfy the hungriest of guests over the Christmas period. Feeding a party is quite a challenge, but sometimes, especially in the colder weather it's nice to offer guests something a little more … Continue reading The Pheasant Philosopher’s Christmas Diaries: Easy Entertaining.
Bonfire Night; the air is filled with woodsmoke, a hint of sulphur remains from the recently released fireworks. The sparklers have sparkled and now, hunger strikes. What better warming winter dish to turn to than the humble British banger? A childhood favourite, steaming from the barbecue and tucked into a pappy white roll, maybe a … Continue reading Bangers and Bonfires #UKsausageweek
So, this week saw the end of National Cake Week, the beginning of National Seafood Week and tomorrow we look forward to the start of British Egg Week. Whilst I enjoy these specialised food and drink weeks it does make me wonder how on earth the British food industry survived for all those years without … Continue reading The Pheasant Philosophises: Part 3 Sunday Morning Musings: Seasonality
When I first started this blog, several years ago, I wanted to focus purely on food. As a food writer I wanted to share my recipes, thoughts, recommendations...however, at the time it was not to be and I have admittedly been rather sporadic with my posts (although feel free to read through them). Life has … Continue reading And so we begin again…cheers!