Bonfire Night; the air is filled with woodsmoke, a hint of sulphur remains from the recently released fireworks. The sparklers have sparkled and now, hunger strikes. What better warming winter dish to turn to than the humble British banger? A childhood favourite, steaming from the barbecue and tucked into a pappy white roll, maybe a… Continue reading Bangers and Bonfires #UKsausageweek
So, this week saw the end of National Cake Week, the beginning of National Seafood Week and tomorrow we look forward to the start of British Egg Week. Whilst I enjoy these specialised food and drink weeks it does make me wonder how on earth the British food industry survived for all those years without… Continue reading The Pheasant Philosophises: Part 3 Sunday Morning Musings: Seasonality
When I first started this blog, several years ago, I wanted to focus purely on food. As a food writer I wanted to share my recipes, thoughts, recommendations...however, at the time it was not to be and I have admittedly been rather sporadic with my posts (although feel free to read through them). Life has… Continue reading And so we begin again…cheers!