Almost twenty-five years ago, my parents bought a large, honey coloured stone village house on the borders of three French departments; the Lot-et-Garonne, The Gers and The Landes. Three departments with extremely different culinary influences yet all exceptional in their own way.My first ever piece of food writing was for my GCSE English coursework portfolio.… Continue reading The Pheasant Philosophises in Gascony: Market Musings
After Christmas, the harsh month of January brings about a distinct need for creative culinary construction. It begins with the craving for spring. Soon after the Christmas items disappear, just as the Easter eggs start filling the supermarket shelves my heart yearns for oranges. There’s something wonderful about those Spanish oranges which conjure up the… Continue reading A Few Foodie Thoughts In The Bleak Midwinter
Last weekend, Thomas of Woodstock's once splendid castle at Caldicot played host, for the second time this year, to The Monmouthshire Food Festival. In general the weather held and there were some moments of dazzling sunshine, as visitors were treated to two splendid days of food, drink, demonstrations and workshops. Although not the biggest in the… Continue reading The Monmouthshire Food Festival – Fit for a King (or the son of one anyway!)
What do Tolkien's Hobbits, the Cornish Giant Blundabore, and Edmund Spenser have in common? The answer; Clotted Cream. Clotted cream is at the heart of every quintessentially British Cream Tea. Slavered onto scones, melting unctuously beside a warm sticky toffee pudding or just in a bowl alongside a pile of freshly picked, fragrant, seasonal berries.… Continue reading Answering a few of my own questions about Clotted Cream….
The Forest of Dean is at its best in the Autumn months, when the great oaks, once famed the country over for their strength and height, and used in shipbuilding, are burnished in the golden light of an Indian summer. The forest’s leaves encompass all shades from tawny yellow, to ruby-red and dark earthy brown.… Continue reading Season of Mists and Mellow Fruitfulness…A little taster of the project I’m currently working on…
I have always been intrigued by the Daylesford brand and have intended on paying them a visit for quite some time. Last weekend, I found the perfect excuse as they were holding their annual Harvest Festival. It was a lovely day out and although the day began a little gloomy, the sun shone on Daylesford.Without… Continue reading Daylesford Harvest Festival – Organic in bundles!
As I mentioned in my earlier post, the stars of Abergavenny Food Festival are without doubt the producers. Whether nestling between the little booths or creating fine displays in the prestigious Market Hall, the producers have an infallible passion for food and drink which is infectious and wonderful. Most are happy to chat… Continue reading The Abergavenny Food Festival Part 2: The Producers #AFF2017