Moroccan Spiced Slow Roast Shoulder of Lamb

I adore the combination of flavours in North African cooking, the rich tagines, delicate sweet pastries, mounds of minted, olive oil rich couscous, bulgar wheat salads gleaming with jewel-like pomegranate seeds - and now, with autumn on the way i'd like to share one of my favourite, albeit possibly inauthentic, recipes combining local Welsh Lamb … Continue reading Moroccan Spiced Slow Roast Shoulder of Lamb

The Pheasant Philosophises: Part 3 Sunday Morning Musings: Seasonality

So, this week saw the end of National Cake Week, the beginning of National Seafood Week and tomorrow we look forward to the start of British Egg Week. Whilst I enjoy these specialised food and drink weeks it does make me wonder how on earth the British food industry survived for all those years without … Continue reading The Pheasant Philosophises: Part 3 Sunday Morning Musings: Seasonality

The Abergavenny Food Festival Part 2: The Producers #AFF2017

    As I mentioned in my earlier post, the stars of Abergavenny Food Festival are without doubt the producers. Whether nestling between the little booths or creating fine displays in the prestigious Market Hall,  the producers have an infallible passion for food and drink which is infectious and wonderful. Most are happy to chat … Continue reading The Abergavenny Food Festival Part 2: The Producers #AFF2017