Christmas, Foodie thoughts from home, I recommend...., Locally Sourced, Out and about foodie, The Family Life

The Pheasant Philosopher’s Christmas Diaries

Christmas really does seem to start earlier and earlier every year, even more so for food writers. This year I’d like to share with you how I personally prepare for the festive season. Starting on Stir Up Sunday, the day traditionally set aside for preparing the Christmas Pudding,  I’ll be offering recipes, tips and ideas relating to all things festive – from Christmas celebrations in other countries to homemade gifts, decorations and easy entertaining ideas as well as a minute by minute guide to Christmas Day itself.

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I believe that Christmas should be a relaxed affair, a time to spend with friends and family, not constantly in the kitchen – a time for mindful thoughts and seasonal rituals. I’ll be catering for 16 on Christmas Day and it doesn’t phase me one bit, I have a stack of foolproof, simple recipes to turn to,  and by preparing ahead of time, and planning carefully, I know that I can enjoy the big day whilst making time for me, and leaving all the stress behind.

 

So please, do join me from the 25th November for a daily dose of seasonality.

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